User:Tacoze

Artichoke Casserole


This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.

Ingredients


 * 3 (15 ounce) cans artichoke hearts, water-packed, drained
 * 3 tablespoons  butter
 * 1⁄2 cup chopped onion
 * 2   garlic cloves, minced
 * 2 teaspoons  lemon juice
 * 1⁄4 teaspoon pepper
 * 1⁄2 cup shredded parmesan cheese, 2 oz
 * 1⁄2 cup shredded part-skim mozzarella cheese, 2 oz
 * 1 cup crushed Ritz cracker, measure after crushing
 * 3 tablespoons  butter, melted

Directions

 * 1) Preheat oven to 350.  Lightly grease a 9" casserole dish; set aside.
 * 2) Drain the artichoke hearts and coarsely chop; set them aside.
 * 3) In a skillet, melt the 3 tbsp butter and saute the onion and garlic until the onion is translucent.
 * 4) Add the artichoke hearts/ lemon juice and the pepper.  stir to mix well.  Pour into the prepared casserole dish.
 * 5) Evenly sprinkle with both cheese.
 * 6) In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
 * 7) Sprinkle the buttered cracker crumbs over the casserole.
 * 8) Bake at 350 for about 30-35 minutes.

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